Automatic Filtration Unit
Oil Filtration Unit
An oil filtration unit specifically designed to meet the needs of restaurants, cafés, and food outlets that rely on frequent frying and high-usage oils. The unit provides a complete solution to maintain oil quality and improve efficiency, contributing to cost reduction and enhanced food quality.
Technical Specifications:
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Material: High-quality stainless steel, resistant to rust, ensuring long durability and extended service life.
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Filtration Mechanism: Utilizes a multi-stage filtration system that removes impurities, burnt oil residues, and fine particles.
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Unit Capacity: Available in various sizes to suit different kitchen scales and oil consumption rates.
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Ease of Operation: Operates with a simple electrical control system, with operational indicators and a maintenance guide.
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Safety System: Equipped with protection against overheating and incorrect operation.
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Cleaning and Maintenance: Parts are easily detachable and cleanable, simplifying daily maintenance.
Benefits and Uses:
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Extends Oil Life: Reduces the accumulation of residues and impurities, keeping the oil quality high for longer.
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Improves Food Quality: Clean oil ensures uniformly fried food with consistent texture and taste.
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Cost Savings: Reduces oil consumption by safely and effectively allowing reuse.
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Suitable for All Types of Oils: Can be used with both vegetable and animal oils without issues.
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Enhances Food Safety: Minimizes the risk of contamination and maintains hygiene standards in the kitchen.
Optimal Usage:
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Pour used oil into the unit immediately after frying.
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Operate the system according to instructions; filtered oil is ready for reuse.
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Regular cleaning of the unit is recommended to maintain its efficiency.
